RIDERS Restaurant

Short circuit, organic products, healthy and refined cuisine

The quality of the cuisine is paramount. We have a team of 4 people under the leadership of Chef De Paul who go out of their way to satisfy you.

Fresh products, organic and short circuit. We offer a quality cuisine, varied and use only fresh products from the lagoon (fish, octopus, squid, lobsters, mangrove crabs) or from the 100% organic permaculture of our neighbor Andy.

We have a wood-fired oven, we prepare our bread and pastries every morning on site. The chef De Paul and his team can adapt to all diets (vegetarian, Keto, vegan) and you will take a real pleasure to taste his dishes concocted with love.

Red mullet tartar with old-fashioned mustard seeds, fried grouper filet with Andy's pesto, wood-fired pizza, zebu filet with onion jam, squid stuffed with coconut sauce, grilled vegetable mille feuilles with olive oil, Balinese-style suckling pig.

By Greg Sakalava